PasarBella is another place to
explore for my friend Melanie as part of our food adventure. Although this is my second time to visit this
place but it still excites me to introduce to someone who is new to this haven
of food lovers.
We were melancholic maybe because
we came from the night shift and we fasted for 10 hours for our annual health
screening. Even if we are feeble, we
were able to make at 1:45pm pick up time at Toa Payoh going to the Grandstand formerly
The Turf City in Bukit Timah. For those
who wanted to explore the place you can visit their website at www.pasarbella.com and have a short overview of their wide array of their
merchandise.
Albeit it was a late lunch, as we
used to that routine, but we enjoyed the moment. We toured the place first to
allow Melanie to choose what she want to crave on. Some would be surprise because the items are a
bit pricey, ranging from S$11.00-S$40.00.
We ended and enjoyed the spaghetti in red pesto for me and penne in pink
shrimp paste for my friend and goes with Iron-Wo-man salad (baby spinach in
strawberry dressing with feta cheese, roasted almond, boiled pumpkin and golden
raisins). I was pleased to hear from Melanie that she liked the salad and she
thought that it was bitter just like the other green salad she tried
before. Don’t be discourage to visit
this place for those who are not vegetable lovers because you can still try the
Paella, roasted suckling pig, pasta in black ink, couscous tabbouleh salad,
varieties of sausages, beef steaks and many more. We stayed for two and a half hours to finish
the servings with picture taking and posting our selfie pictures on Instagram
and a chit chat.
Spaghetti in Red Pesto Sauce |
Penne in Pink Shrimp Paste |
It was raining outside and it’s
good that we have our umbrellas. Umbrella is a must have, because there’s no
covered path walk going to the bus pick up point. I beg my friend to have a short engagement because
of the weather and I’m having headache, and both of us would have an early rest.
At PasarBella, we wrap up the
adventure with a gastronomic satisfaction to our palate and tummy and back
there with more friends to munch different menu.